Meet the Twisted Vintner, APSU’s award-winning winemaker
July 2, 2019
Clarksville, TN – When she first started work as an instructor in the Austin Peay State University (APSU) Culinary Arts program, Chef Kelley Price, a former U.S Marine Corps Military Police Officer, thought she might be a bit twisted. Not in a bad way. She’s just easily bored and likes to mix things up a bit.








