Hilltop Super Market’s 4th Annual BBQ Cook Off to be held May 10th and 11th
April 27, 2013
Sign up for the BBQ Cook Off is going on Now
Clarksville, TN – On May 10th and 11th 2013, Hilltop Super Market will hold their 4th annual BBQ Cook Off. There will be cash prizes for the 1st, 2nd and 3rd place finishing teams per category as well as trophy prizes. There will also be a Grand Champion.
Team sign ups are going on now. The Categories are ribs, chicken, pork and brisket.
Last year’s winner for the Pork category was Double A’s; head chef Andy Alberd.
Hilltop Market’s 3rd Annual BBQ Cook Off started Friday night
May 12, 2012
Clarksville, TN – The smell of BBQ was in the air as hundreds of people gathered at Hilltop Market Friday night for the start of their 3rd Annual BBQ Cook Off. The Back Lot Pickers featuring Donald and Lucian Greene were on hand providing the music. Food was available by Manna Café as well as samples of BBQ.
The BBQ cook off began this morning so make sure to come out and taste some of the best BBQ around.
A barbecue team preparing for today's BBQ Cook Off.
Hilltop Super Market’s 3rd Annual BBQ Cook Off is this Weekend
May 9, 2012
Clarksville, TN – Hilltop Super Market will hold their 3rd annual BBQ Cook Off May 11th and 12th, 2012. On Friday night, there will be a car show, live music, and food. Saturday, the BBQ Cook Off begins.
There will be cash prizes for the 1st, 2nd and 3rd place finishing teams as well as trophy prizes. The Categories this year include ribs, chicken, pork and brisket. The pork and brisket categories have been added this year.
The BBQ Bunch won 1st place in the ribs category last year. (L to R) Mike Johnson, Melody Johnson, Wayne Hall and Janet Johnson.
Entries for Hilltop Super Market’s 3rd Annual BBQ Cook Off due May 3rd
April 30, 2012
Sign up now for the BBQ Cook Off
Clarksville, TN – The 3rd annual BBQ Cook Off at Hilltop Super Market will be May 11th and 12th, 2012. There will be cash prizes for the 1st, 2nd and 3rd place finishing teams as well as trophy prizes.
Team sign ups are going on now through May 3rd. The Categories this year include ribs, chicken, pork and brisket. The pork and brisket categories have been added this year.
A rib entry in last years BBQ Cookoff.
The Quest for Local Food
April 28, 2012
Written by Karla Kean
Clarksville, TN – According to the Organic Consumers Association, a 1,000 acre U.S. corporate farm growing genetically engineered crops nets an average of $39.00 an acre. In contrast, a 4-acre family farm nets, on average, $1400 per acre. Small organic farms are proving to be even more profitable. Why? Because they are meeting the needs of a niche market and can charge a little more, they aren’t as reliant on oil, because they use fewer large machines, less pesticides and fertilizer. [Read more]
Hilltop Super Market to hold 3rd Annual BBQ Cook Off
March 13, 2012
Sign up going on now for the BBQ Cook Off
Clarksville, TN – Hilltop Super Market will hold their 3rd annual BBQ Cook Off May 11th and 12th, 2012. There will be cash prizes for the 1st, 2nd and 3rd place finishing teams as well as trophy prizes.
Team sign ups are going on now. The Categories this year include ribs, chicken, pork and brisket. The pork and brisket categories have been added this year.
The BBQ Bunch won 1st place in the ribs category last year. (L to R) Mike Johnson, Melody Johnson, Wayne Hall and Janet Johnson.
3rd Annual Porkin’ in the Park, July 9th and 10th
June 28, 2010
The Kiwanis Club of Clarksville presents the 3nd annual Porkin’ in the Park. The event will be held down on Strawberry Alley July 9th and 10th. There will be food, drinks, live music and so much more. And let’s not forget the Barbeque. Admission is FREE to the public for both days.
Porkin’ in the Park is a Kansas City Barbeque Society sanctioned state championship barbeque cook-off hosted by Kiwanis Club of Clarksville. BBQ teams from around the region will be there competing for a Grand Champion prize of $1000. Prizes are also awarded to the top ten entries in each category – Chicken, Pork Ribs, Pork and Brisket. [Read more]
