Palmyra Volunteer Fire Department to hold 3rd Annual Cornhole Tournament Saturday, May 2nd
April 30, 2015
Clarksville, TN – On Saturday, May 2nd, 2015, the Palmyra Volunteer Fire Department will host its 3rd Annual Cornhole Tournament during the BBQ Cook-off at Hilltop Super Market.
The Tournament consists of teams of two with a maximum of 30 teams in the event.
Palmyra Volunteer Fire Department’s 2nd Annual Cornhole Tournament to be held Saturday, May 2nd.
Hilltop Super Market to hold 6th Annual BBQ Cook Off May 1st and May 2nd
April 30, 2015
Clarksville, TN – Hilltop Super Market will hold thier 6th annual BBQ Cook Off this Friday and Saturday, May 1st and 2nd, 2015. New this year is a dessert category. There will be cash prizes for the 1st, 2nd and 3rd place finishing teams per category as well as trophy prizes. There will also be a Grand Champion.
The categories this year are chicken, ribs, pork and dessert.
6th Annual BBQ Cook Off to be held this weekend at Hilltop Super Market.
Montgomery County recognized Volunteer Fire Fighters the annual Volunteer Fire Service Awards Dinner
November 18, 2014
Montgomery County, TN – 
The annual Montgomery County Volunteer Fire Service Awards Dinner was held Thursday, November 13th at the William O. Beach Civic Hall.
Louie Leftwich was given the high honor of being selected as the Overall Firefighter of the Year for 2014. Louie has been a volunteer firefighter since 1987 with the Cunningham Volunteer Fire Service.
Dustin Jones (Woodlawn); Louie Leftwich (Cunningham); Scott Velazquez (East Montgomery); Jonathon Etson (St. Bethlehem); Misty Manners (Rescue Squad); not pictured Richard Conatser (Palmyra)
Palmyra Volunteer Fire Service to hold Cornhole Tournament Saturday, May 3rd
May 2, 2014
Montgomery County, TN – On Saturday, May 3rd, 2014, during the barbeque competition at Hilltop Super Market the Palmyra Volunteer Fire Department will host its 2nd Annual Cornhole Tournament.
The Tournament consists of teams of two with a maximum of 30 teams in the event.
Palmyra Volunteer Fire Department 2nd Annual Cornhole Tournament Saturday, May 3rd.
Hilltop Super Market to hold 5th Annual BBQ Cook Off, May 2nd and 3rd
May 1, 2014
Clarksville, TN – The 5th annual BBQ Cook Off will be held May 10th and 11th, 2014 at Hilltop Super Market. There will be cash prizes for the 1st, 2nd and 3rd place finishing teams per category as well as trophy prizes. There will also be a Grand Champion.
Team sign ups are going on now. The Categories are ribs, chicken, and pork.
BBQ Cook Off this Friday and Saturday at Hilltop Super Market
Palmyra Volunteer Fire Service to host Cornhole Tournament at Hilltop Super Market May 3rd, 2014
April 25, 2014
Montgomery County, TN – The Palmyra Volunteer Fire Department will host its 2ndAnnual Cornhole Tournament during the barbeque competition at Hilltop Super Market, located at 400 Highway 149, on Saturday, May 3rd, 2014.
The Tournament consists of teams of two with a maximum of 30 teams in the event.
(L to R) Jimmy McGuffin (from Frankfort, KY) and Michael Ratcliffe (from Lawrenceburg, KY) won the Palmyra Volunteer Fire Department Cornhole Tournament last year.
Hilltop Super Market’s 5th Annual BBQ Cook Off to be held May 2nd and 3rd
April 25, 2014
Sign up for the BBQ Cook Off is going on Now
Clarksville, TN – The 5th annual BBQ Cook Off will be held May 10th and 11th, 2014 at Hilltop Super Market. There will be cash prizes for the 1st, 2nd and 3rd place finishing teams per category as well as trophy prizes. There will also be a Grand Champion.
Team sign ups are going on now. The Categories are ribs, chicken, pork and brisket.
Double A’s BBQ won Grand Champion at the 2013 Hilltop BBQ Cook-Off.
Third Annual Hilltop Super Market Barbecue Cook-off Is A Resounding Success
May 14, 2012
Clarksville, TN – The Third Annual Hilltop Barbecue Cook-off featured 12 teams competing in four categories for top prize of $250.00 plus a trophy. Second prize was $75.00 with a trophy and third prize was a plaque. Each judge rated the chicken, pulled pork, ribs or beef brisket for taste, appearance, and texture on a scale from one to ten.
The winner for the Pork category was Double A's; head chef Andy Alberd.
