Austin Peay State University Theatre and Dance keeps bringing big names to campus
November 24, 2018
Austin Peay State University (APSU)
Clarksville, TN – The Austin Peay State University (APSU) Department of Theatre and Dance has had an incredible month with guest artists.
Thanks to the Center of Excellence for the Creative Arts, the Office of Advancement and the Tennessee Theatre Association, from October 11th-November 6th, 2018 the department welcomed a nationally recognized choreographer, a Tony Award-winner, the Phantom of the Opera and much more.
Jerry Winsett
The Annecy France Nun Series by Anne Goetze Debuts at the Customs House Museum
February 2, 2015
Clarksville, TN – The Monestere de la Visitationhon and the small order of nuns who reside there are the subject matter of the new exhibit in the Customs House Museum’s Planters Bank Peg Harvill Gallery.
The artist, Anne Goetze, began going to the Monastery to visit her aunt Helen.
The Annecy France Nun Series by Anne Goetze Debuts at the Customs House Museum
Tennessee Association of Craft Artists Show at Clarksville’s Customs House Museum
January 13, 2014
Clarksville, TN – Twenty four members of TACA will exhibit woodturnings, ceramics, tapestries, and embroideries; as well as, traditional paintings and photography at the museum this month.
Most Tennesseans are familiar with the TACA (Tennessee Association of Craft Artists) Craft Fairs that take over Nashville’s Centennial Park every year. The events have repeatedly been ranked as one of the “Top Twenty Events in the Southeast” by the Southeast Tourism Society.
Copper pieces by Nashville artist Ben Caldwell are part of the Tennessee Association of Craft Artists exhibit at the Customs House Museum.
APSU Salon Series to Feature Recipes of Famous Tennesseans
August 11, 2011
Clarksville, TN – Andrew Jackson, the seventh president of the United States, often enjoyed a nice slice of gingerbread. Alan Jackson, a famous country music star, thinks chicken salad really hits the spot. The tastes of these two well-known Tennesseans might not have much in common, but what they eat and how they came to enjoy certain foods is a fascinating part of the state’s cultural history.
“With every recipe comes a tale,” Gerald Gilman, Clarksville artist and arts advocate, said. “Food is evocative. It’s a call from the past.” [Read more]
