APSU students, Fort Campbell soldiers earn medals at 40th Annual Military Culinary Arts Competitive
April 10, 2015
Clarksville, TN – Austin Peay State University made its mark on the national stage recently as active duty soldiers, including APSU students, stationed at Fort Campbell traveled to Fort Lee, VA for the 40th Annual Military Culinary Arts Competitive Training Event (MCACTE).
Held March 7th-12th, service members from the U.S. Army, other Department of Defense components and multinational teams squared off for the title of top military chef.
Members of the Fort Campbell Culinary Team are celebrated for their wins at the 40th Annual Military Culinary Arts Competitive Training Event during a special tasting event at the Austin Peay Center at Fort Campbell. (Beth Liggett, APSU)
