Meet the Twisted Vintner, APSU’s award-winning winemaker
July 2, 2019
Clarksville, TN – When she first started work as an instructor in the Austin Peay State University (APSU) Culinary Arts program, Chef Kelley Price, a former U.S Marine Corps Military Police Officer, thought she might be a bit twisted. Not in a bad way. She’s just easily bored and likes to mix things up a bit.
Austin Peay State University Culinary Arts program instructor Chef Kelley Price. (APSU)
Austin Peay State University’s Edible Books Contest celebrates National Library Week
April 19, 2019
Austin Peay State University (APSU)
Clarksville, TN – On April 10th, 2019, the Austin Peay State University (APSU) Woodward Library, along with the Department of Communication, hosted the inaugural Edible Books Contest in celebration of National Library Week. Students, staff and faculty submitted 15 food-based creations inspired by short stories, novels and children’s books.
APSU’s Woodward Library held their first Edible Book Contest April 10th.
