APSU students, Fort Campbell soldiers earn medals at 40th Annual Military Culinary Arts Competitive
April 10, 2015
Clarksville, TN – Austin Peay State University made its mark on the national stage recently as active duty soldiers, including APSU students, stationed at Fort Campbell traveled to Fort Lee, VA for the 40th Annual Military Culinary Arts Competitive Training Event (MCACTE).
Held March 7th-12th, service members from the U.S. Army, other Department of Defense components and multinational teams squared off for the title of top military chef.
Members of the Fort Campbell Culinary Team are celebrated for their wins at the 40th Annual Military Culinary Arts Competitive Training Event during a special tasting event at the Austin Peay Center at Fort Campbell. (Beth Liggett, APSU)
Annual Taste of Holiday Extravaganza
July 1, 2011
Clarksville, TN – A&S All Support, Inc. will once again present “Taste of Holiday”, Thursday September 22nd, at the Riverview Inn from 5:00pm to 9:00pm in the large ballroom downstairs. This annual event showcases the area’s vendors in food, desserts, and catering and gift ideas.
Vendors wanting to participate in this year’s event are urged to register now by going to our website and pay online at www.tasteofholidayclarksville.com. Patrons who want to attend can also get tickets online at the above website. Tickets are $12.00 for adults in advance and $15.00 at the door. Children 5 and under are free. [Read more]
4-H Chili Luncheon
March 15, 2011
Montgomery County, TN – The Annual 4-H Chili Fundraiser will be held on Tuesday March 22nd, from 11:00am to 1:00pm at the Civic Hall in Veterans Plaza.
Debbie (at the Extension office) has tickets for $5.00 each. The meal includes Wendy’s Chili, Coke products, and Desserts. [Read more]
