Palmyra Community to hold Taste of Shiloh Event to Celebrate the Release of New Cookbook
August 19, 2012
Palmyra, TN – From 
4:30pm till 7:30pm on Saturday, August 25th, 2012, the Taste of Shiloh Cookbook committee will celebrate their upcoming cookbook at the Shiloh Cumberland Presbyterian Church Fellowship Hall with music, raffles, and most importantly, samples of the featured recipes. Raffle prizes will include aprons, kitchen baskets, gift cards, and desserts prepared by the women featured in the cookbook. Cookbooks will be pre-sold at the event.
Two years ago, a cookbook committee was formed to record the recipes of current and past members of the Palmyra community, to ensure that the recipes they had loved would not pass away with the women who made them.
The Taste of Shiloh Cookbook Committee
Clarksville Police Department to hold their 4th Annual Youth Coalition Olympics
April 20, 2012
Clarksville, TN – The Clarksville Police Department will be holding their 4th Annual Youth Coalition Olympics June 2nd through June 22nd, 2012. All area youths ages 12-17 are invited to participate.
Opening Ceremony will be held June 2nd from 11:00am to 2:00pm at the Clarksville Police Headquarters located at 135 Commerce Street, Clarksville TN. [Read more]
3rd Annual Youth Coalition Olympics begins June 4th
May 12, 2011
Clarksville, TN – The Clarksville Police Department will be holding their annual Youth Coalition Olympics from June 4th through July 2nd, 2011.
Opening Ceremony will be held June 4th from 11:00am to 2:00pm at Police Department Headquarters located at 135 Commerce Street, Clarksville TN. [Read more]
St Patrick’s Day Treat for children: “Green Eggs and Ham”
March 17, 2009
Getting creative with food is an excellent way to get your kids to try new things, and it can even make an average meal fun again.
This morning in honor of St. Patrick’s day I made for Elle-Girl ‘Green Eggs and Ham a-la Sam I Am’
Ingredients
- 1-2 tablespoons of butter
- 4 slices of Ham
- 8 eggs
- 2 tablespoons of milk
- 1-2 drops of green food coloring
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- *chopped green peppers
Melt a teaspoon of butter in your skillet and add a drop of food coloring to the butter before adding your ham slices. Add your ham and flip over in butter mixture until coated then let fry until edges are brown. Then remove from skillet and wrap in aluminum foil to keep warm, and set aside. [Read more]
