A Good Time was had at the Taste of Shiloh Saturday
August 27, 2012
Palmyra, TN – The Taste of Shiloh event opened Saturday, August 25th, 2012, at the Shiloh Cumberland Presbyterian Church Fellowship Hall with an overwhelming display of pinwheel appetizers, chicken stuffing with giblet gravy, barbecue, enchiladas, and double ricotta lasagna entrees, followed by gingerbread berry shortcake, caramel pie, and double chocolate cookies for dessert.
Two long counters were filled with too many foods to list.
There was plenty of good food and fun at the “Taste of Shiloh”.
Palmyra Community to hold Taste of Shiloh Event to Celebrate the Release of New Cookbook
August 19, 2012
Palmyra, TN – From 4:30pm till 7:30pm on Saturday, August 25th, 2012, the Taste of Shiloh Cookbook committee will celebrate their upcoming cookbook at the Shiloh Cumberland Presbyterian Church Fellowship Hall with music, raffles, and most importantly, samples of the featured recipes. Raffle prizes will include aprons, kitchen baskets, gift cards, and desserts prepared by the women featured in the cookbook. Cookbooks will be pre-sold at the event.
Two years ago, a cookbook committee was formed to record the recipes of current and past members of the Palmyra community, to ensure that the recipes they had loved would not pass away with the women who made them.
The Taste of Shiloh Cookbook Committee
APSU Salon Series to Feature Recipes of Famous Tennesseans
August 11, 2011
Clarksville, TN – Andrew Jackson, the seventh president of the United States, often enjoyed a nice slice of gingerbread. Alan Jackson, a famous country music star, thinks chicken salad really hits the spot. The tastes of these two well-known Tennesseans might not have much in common, but what they eat and how they came to enjoy certain foods is a fascinating part of the state’s cultural history.
“With every recipe comes a tale,” Gerald Gilman, Clarksville artist and arts advocate, said. “Food is evocative. It’s a call from the past.” [Read more]
