Clarksville’s Customs House Museum September 2015 Exhibits and Activities
September 1, 2015
Clarksville, TN – The Customs House Museum and Cultural Center is located in historic downtown Clarksville, Tennessee. Come explore an entire city block featuring large gallery spaces filled with fine art, science and history.
Some of the events in August at the Museum are: In the Footsteps of Alvin York, Donna Rizzo: Rhythm in Clay, Darkroom Junkies: Structured, Raeanne Rubenstein: Sky Portraits and Family Day: “Let’s Make Paper Collages”.
“In the Footsteps of Alvin York” exhibit at the Customs House Museum.
The Story of Alvin York on View at the Customs House
July 12, 2015
Clarksville, TN – The Crouch Gallery of the Customs House Museum has taken on a military appearance this month with the exhibit “In the Footsteps of Alvin York”. This show tells the life story of the man from Pall Mall, Tennessee, in Fentress County, who became one of the most decorated American soldiers in World War I.
On October 8th, 1918, Cpl. (later Sgt.) York led seven soldiers against a much larger German force in the Argonne Forest near the small town of Chatel Chehery, France.
“In the Footsteps of Alvin York” exhibit at the Customs House Museum.
APSU Salon Series to Feature Recipes of Famous Tennesseans
August 11, 2011
Clarksville, TN – Andrew Jackson, the seventh president of the United States, often enjoyed a nice slice of gingerbread. Alan Jackson, a famous country music star, thinks chicken salad really hits the spot. The tastes of these two well-known Tennesseans might not have much in common, but what they eat and how they came to enjoy certain foods is a fascinating part of the state’s cultural history.
“With every recipe comes a tale,” Gerald Gilman, Clarksville artist and arts advocate, said. “Food is evocative. It’s a call from the past.” [Read more]
Noted Historian to Speak at Next APSU Honors Lecture Series
February 22, 2011
Clarksville, TN – In the vegetable world, corn has often been unfairly maligned as being a tad dull. It’s small. It’s yellow. It doesn’t evoke the same amount of fear that greens such as broccoli do.
But Dr. Michael Birdwell, associate professor of history at Tennessee Tech University in Cookeville, wants people to understand there is an element of excitement to this vegetable. It is, after all, a key ingredient in moonshine, and it’s also found in just about anything people ingest these days, from cereals to snack foods to soft drinks. [Read more]
