APSU noted in latest issue of Food Network Magazine
Clarksville, TN – If you received the newest issue of Food Network Magazine, you might have noticed Austin Peay State University’s logo in the back of the magazine, asking readers to match the celebrity chef to the school he or she attended.
For APSU, the chef is Patrick Neely, one-half of Food Network’s “Down Home with the Neelys” series. Neely, who shares the show’s spotlight with his high school sweetheart and wife Gina, attended APSU in 1984 during the winter and spring terms.
For its September-October edition, the magazine plans to have a story about tailgating foods, with each chef’s school noted, according to the preview.
APSU is mentioned in the newest Food Network Magazine.
Dunbar Cave State Park’s Cooling at the Cave
Written by Blayne Clements
Clarksville, TN – The weather is getting hotter, and the Friends of Dunbar Cave are gearing up to cool down!
Locals have always come to the mouth of Dunbar Cave in the dog days of summer to beat the heat. With a year round breeze of 56 degree blowing from the cave, the Friends of Dunbar Cave invite your family to enjoy Mother Nature’s air conditioning on July 30th 3:00pm-5:00pm. For those who need assistance, or just want a ride, a golf cart donated by the City of Clarksville Golf Pro Jeff Vaughn will be running from the parking lot to the cave entrance, and back.
A crowd of people at Cooling at the Cave listening to the Cumberland Winds Jazz Band
Annual Taste of Holiday Extravaganza
Clarksville, TN – A&S All Support, Inc. will once again present “Taste of Holiday”, Thursday September 22nd, at the Riverview Inn from 5:00pm to 9:00pm in the large ballroom downstairs. This annual event showcases the area’s vendors in food, desserts, and catering and gift ideas.
Vendors wanting to participate in this year’s event are urged to register now by going to our website and pay online at www.tasteofholidayclarksville.com. Patrons who want to attend can also get tickets online at the above website. Tickets are $12.00 for adults in advance and $15.00 at the door. Children 5 and under are free. [Read more]
